Brazilian Soccer, and a quick Pasta recipe for supper

Dear ones

Life has moved forward, so many things have happened since I last wrote here! I’d better just mention them as follows

– my daughter `graduated`-kindergarten, that was Big, she is now going to REAL school!
-we moved into another townhouse where there are more kids for her to play with-and fight with too- she is much happier this way, and the TV is seldom on.
-I quit that job, kept a few friends in there, still visit them, but I quit.
-we have been to Vancouver, through the Rocky Mountains, now that was big for me, I’ve always wanted to see them!- promise future pictures on them.
-We are going to stay here longer than we had originally planned, now we’ll stay until June 2013, my dear husband was granted another post-doctoral in Education now, we are both thrilled! I wish we could skip the 2014 World Cup -which will take place in my city too, and it will be so much more complicated to be living in.
-My dear soccer team won yesterday the most important championships in Latin America Copa Libertadores title without losing any match! Congratulations my dear CORINTHIANS.  – soccer in Brazil  is still taken seriously, out of 4 greater teams competing in Sao Paulo mine was the only one which had never won that title before, that caused the biggest soccer moking jokes in Brazilian history! We are even now, I feel glad and relieved.

On with the recipe:

Baked Pasta:

500 ml tomato sauce

500 ml white sauce

250 grs ground beef

500 grs pasta -(the small type  just like those used for macaroni cheese

200 grs Parmesan grated cheese

50 grs Parmesan grated cheese

1 small  thinly sliced onion

2 cloves of garlic chopped into

4 spoons of olive oil

Optionals:

celery salt, and black pepper to your taste

1 bay leaf

chives and parsley  and basil.

Directions:

1. Boil the pasta with a little salt and 1 spoon of the olive oil,

2. While your pasta is boiling, stir fry the onion in the olive oil use medium heat, as the onion gets transparent toss the garlic stir and add the ground beef, in case you are using bay leave add it now, together with salt and pepper.

3. Add the tomato sauce stir, turn off the heat, let it rest.

4. Meanwhile watch your pasta  it must be `al dente` -not too soft,  resistant to your touch. Drain it and reserve.

5. In a bowl mix the 200 grs Parmesan cheese to the white sauce, Slowly pour thebolognese  sauce -you just made it tomato+ground beef, take the bay leaf off, add the rest of the optional seasonings.

6. Mix it really well, take your drained pasta and lay it in a baking pan, I like the glass ones just for the visual effect.

7. Cover with the 50 grs Parmesan cheese . Oven pre-heated at 180 C or 350 F. For 20 minutes or until the top is brownish.

Help yourself!

Drikka.

Super Fast Tuna Fish Pie

Hello everyone,

My family and I went to a real nice birthday party last weekend and we were supposed to take a food contribution. What I took along was this super easy Brazilian “blender pie” you can virtually use any left over you have in your fridge.

Since everyone liked and it is a real simple recipe -besides being super fast. I figured you would like to give it a try. Don’t worry you can’t go wrong when using the blender…

Super fast -Tuna Fish Pie:

2 cups of milk
1 cup of corn oil -or any vegetable oil
3 eggs
2 cups of all purpose flour
1 tablespoon of baking powder
2 tablespoons grated Parmesan cheese -optional
1 teaspoon of salt

Put everything in the blender, following the sequence it was written – first the liquid, then the eggs.
Mix it for about 2 minutes. Pour your mixture in a rectangular non-stick baking pan.

Filling:

1 small onion -diced
1 clove of garlic -mashed
2 tablespoons of vegetable oil
2 cups of your filling option(*) or 2 cans of tuna fish
green onion and parsley
salt and (black) pepper
2 tomatoes -diced
oregano(optional)

(*) filling ideas you can use left overs such as: chicken,vegetables, sausage, diced ham, ground meat, roast beef, spinach etc…

Heat the oil in a large frying pan add the onions, fry them until they get transparent, add the garlic and fry a little more.
Gently add the filling of your preference, or your tuna canned fish and the tomatoes. Fry a little more, turn off the stove and add the green onion.
Lay the filling over the mixture in the baking pan, spread the green onion, parsley and oregano evenly.
Bake it until it is brownish for about 45 minutes in a pre-heated oven at 350 F, or 180C.
Enjoy!

I hope you like it,

Take care!

Drikka.

Comfy Food-Scrambled Egg

Hi there,

I simply love cooking! To me it is sort of a science, as you take ingredients lay them on your kitchen counter the mind goes wonder and it doesn’t matter whether you have or not the recipe, you will only see its result when it is done.

I love it because it is a devotional moment, it is some of your time, total attention and why not say LOVE you are spending while doing your dish. Out of all the secrets my granny taught me, making bread was the most delicious and wonderful moments I ever had with someone.

I still recall all the ritual she explained to me, she was not the lovely kind of granny, but to me she was a great one !

Well then, even so I can not bake bread as often now a days… what remains to me as a perfect comfy food is my Mom’s scrambled eggs, not because of its taste, but her urge to fix us something to eat at a quick-lunch time, just before she had to rush to work for the rest of the afternoon, I mean the simple fact of knowing she wanted to make sure we had something in all our 4 little tummies, brings me comfort up until today!

She has always been there for all of us!

That is good, and it feels just right!

You can make yourself this scrambled eggs too! Take a look at this recipe I loved at: http://www.foodnetworkasia.com/recipes/scrambled-eggs-with-cheddar-cheese-and-onions.html

take care,

Drikka.

Brazilian Lime Pie – welcome recipe

Hello again, I would like to apologize for this lack of posts!

Here  I am with what I consider one of the fastest and yet most delicious Brazilian pies. I hadn’t done it for many years but when I was to take a dessert to celebrate New Years Day at a friend’s house it popped in my mind, ever since I have made it 3 times more, so take a chance to try it and after that tell me what you think of it. Let me know if you need any help with the recipe!

Have a great day!

Drikka.

Brazilian Lime Pie:

8-10 servings

oven= pre-heat for about 15 minutes at 350 F or 180C.

Ingredients for the dough:

2 cups of all purpose flour

5 tablespoons full of unsalted butter

a pinch of salt

3 tablespoon full of  white sugar

6 tablespoons full of raw milk

1 tablespoon full of baking powder

Ingredients for the Lime Filling:

1 can of sweet condensed milk

3/4 of cup of the juice of 4 limes.

5 tablespoon of milk

Topping:

2 egg white

4 tablespoon full white icy sugar

Mix the ingredients initially with a spoon and then with your hands read finger tips, just enough to make them a kind of tough soft dough.

Place the dough on an 8 in. baking pan.

Bake in a pre-heated oven at 350 F or 180 C for 10 minutes. Turn off the oven do not remove the baking pan.

Prepare the lime filling, just take all the ingredients and blend it for 3 minutes in the medium speed. Spread all over the baked dough.

Beat the white eggs until they reach glossy peaks, gently add the icy sugar as you vigorously keep on beating the white eggs.

When you finished adding the sugar, spread the white eggs evenly on top of the lime filling.

Bake the pie for more 10 minutes or until the white eggs become slightly brown.

Let it cool down and refrigerate before eating.